Sometimes things just go the way they go and you don’t have to think about anything else. Mathieu Terryn, frontman of Bazart, makes no bullshit about it on his social media channels: he is a full-time Burgundian, more of a ‘Croquestar’. And that resulted in a book.
An anthology of about 30 firmly grilled champs. A cookbook, but different! The reader gets an insight into his philosophy about food. That philosophy is quite simple: Everything he likes fits between two slices of bread.
30 fabulous croques in Marie Wynants funky photography. A pamphlet about greasy food, an ode to grandmother’s wisdom and a plea for pragmatic Burgundianism.